So this is the meal I had every Valentine's Day growing up. It is truly fabulous and tastes like you spent hours in the chicken. It is one of the easiest dinners ever.
Chicken Parmesan
Chicken Breasts - boneless
Club Crackers
Parmesan Cheese
3 eggs
Oil
1 jar of Classico Pasta Sauce
Mozarella Cheese - 1 Package
Rotelli Pasta
Oven 350 degrees. Crush crackers then add a handful of parmesan cheese, put mixture aside. Beat eggs, put aside. Pound chicken just a bit. Dip in egg, then in crackers. Lightly fry both sides of chicken in non-stick pan. You are not cooking it through, just giving it a crispy coating. When golden brown place in baking pan that has a thin layer of pasta sauce on the bottom. Pour remaining pasta sauce over the top of the chicken. Top with mozarella cheese. Bake until bubbly and cheese is light brown.
Serve over rotelli pasta.
I like to serve with salad, garlic bread and a green vegetable. This year it will be asparagus or brussell sprouts.
This freezes really well, so make lots of extra and pull it out when you want to pull your hair out!
