Steak can be just as flavorful cooked on a stove in the winter as it can be on a grill in the summer. Tonight's dinner is Seared Sirloin Steak with a White Wine Mushroom Sauce. This dinner is fabulous and is easy to prepare.
You will need:
1 lb Sirloin Steak (Room Temp)
1 quart fresh white mushrooms
1 onion
1 cup white wine (I used Pinot Noir) Marsala would be an excellent choice as well.
1/2 cube of butter (1/4 cup)
1 TBLS flour
Olive Oil
Salt and Pepper
Saute onions in olive oil. Add mushrooms when onions are almost tender. When mushrooms are soft add white wine and let simmer until it is 2/3 of it is gone. Set aside.
Salt and pepper steak to taste. Sear in hot pan on cooktop for 4-5 min a side. Turn once only, Turning over and over will make steak tough. When done let sit for 5 min before serving.
Put onions and mushrooms back over heat. Whisk in flour and butter. Serve over steak.
I served baked potatoes and a green salad with this dish, but asparagus would be wonderful as well.
Enjoy!
